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Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds
Salt & Pepper Calamari
Served with black garlic aioli
Wild Atlantic Scallops
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries.
Creamy Goat's Cheese & Asparagus Bruschetta
Served on toasted rosemary focaccia with olives and fresh tomato salsa
Mains
Butchers Block 26oz
Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with a brisket stuffed marrow bone
Black Angus Filet Mignon 10oz
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
Desserts
Sides
Drinks
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